Acacia gum stabilizes color in wine finds Alland Robert
23 Jun 2020 Alland Robert international supplier of acacia gum and Biolaffort a private enology researcher have teamed up to understand the properties of the 100 percent plant based natural gum sometimes referred to as gum arabic Acacia gum which is used throughout the food industry to generate texture emulsify and stabilize is widely used in winemaking